Ingredients

• 1.5 oz Skrewball Peanut Butter Whiskey
• 4 oz Hot Coffee
• 1 sugar cube or 0.25 oz of Simple Syrup
• 1 oz Heavy Cream (lightly whipped)
• 1 packet of Rip N Sip CBD

Directions

1. Pour hot water into a heatproof glass to warm it up. Pour out the water once the glass is warm.
2. Drop a sugar cube or pour 0.25 oz of Simple Syrup into the glass.
3. Add 4 oz of hot coffee to the glass. Stir the coffee until the sugar is fully incorporated.
4. Add 1 packet of Rip N Sip CBD.
5. Add 1.5 oz Skrewball Peanut Butter Whiskey
6. Stir a few times to mix. 
7. Holding a spoon over the glass, slowly pour the lightly whipped cream over the spoon so it floats on the coffee. Keep pouring until the glass is full.
8. Enjoy!