Peanut Butter Coffee


  • 1.5 oz Skrewball Peanut Butter Whiskey
  • 4 oz Hot Coffee
  • 1 sugar cube or 0.25 oz of Simple Syrup
  • 1 oz Heavy Cream (lightly whipped)
  • 1 packet of Rip N Sip CBD


  • Pour hot water into a heatproof glass to warm it up. Pour out the water once the glass is warm.
  • Drop a sugar cube or pour 0.25 oz of Simple Syrup into the glass.
  • Add 4 oz of hot coffee to the glass. Stir the coffee until the sugar is fully incorporated.
  • Add 1 packet of Rip N Sip CBD.
  • Add 1.5 oz Skrewball Peanut Butter Whiskey Stir a few times to mix.
  • Holding a spoon over the glass, slowly pour the lightly whipped cream over the spoon so it floats on the coffee.
  • Keep pouring until the glass is full. Enjoy!