Peanut Butter Coffee Cocktail
- 1.5 oz Skrewball Peanut Butter Whiskey
- 4 oz Hot Coffee
- 1 sugar cube or 0.25 oz of Simple Syrup
- 1 oz Heavy Cream (lightly whipped)
- 1 packet of Rip N Sip CBD
- Pour hot water into a heatproof glass to warm it up. Pour out the water once the glass is warm.
- Drop a sugar cube or pour 0.25 oz of Simple Syrup into the glass.
- Add 4 oz of hot coffee to the glass. Stir the coffee until the sugar is fully incorporated.
- Add 1 packet of Rip N Sip CBD.
- Add 1.5 oz Skrewball Peanut Butter Whiskey
- Stir a few times to mix.
- Holding a spoon over the glass, slowly pour the lightly whipped cream over the spoon so it floats on the coffee. Keep pouring until the glass is full.