Peanut Butter Coffee Cocktail



  1. Pour hot water into a heatproof glass to warm it up. Pour out the water once the glass is warm.
  2. Drop a sugar cube or pour 0.25 oz of Simple Syrup into the glass.
  3. Add 4 oz of hot coffee to the glass. Stir the coffee until the sugar is fully incorporated.
  4. Add 1 packet of Rip N Sip CBD.
  5. Add 1.5 oz Skrewball Peanut Butter Whiskey
  6. Stir a few times to mix. 
  7. Holding a spoon over the glass, slowly pour the lightly whipped cream over the spoon so it floats on the coffee. Keep pouring until the glass is full.
  8. Enjoy!
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