Winter Bird

Ingredients

  • 1 Packet of RipNSip
  • 1½ oz Aged Rum (@plantation.rum Isle of Fiji Rum)
  • ¾ oz Fernet-Branca
  • ½ oz Spiced Pear Liqueur
  • ½ oz Lime Juice
  • ½ oz Orange Juice
  • ½ oz Pineapple Juice
  • ¾ oz Demerara Syrup (1:1)
  • 4 dashes of Angostura Bitters
  • Garnish: Orange wheel & Luxardo Cherry

Directions

  1. Combine all ingredients into a cocktail shaker with ice.
  2. Shake well and double strain over ice into a glass.
  3. Garnish with an orange wheel and a luxardo cherry.

 

Winter CBD cocktail
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